Innovative approaches to accounting and cost control in the restaurant industry: digitaltransformation of processes
Link for download: Innovative approaches to accounting and cost control in the restaurant industry: digitaltransformation of processes.docx
Authors: Alyona Olegovna Kondrashyova
Annotation: The article deals with innovative methods of accounting and cost control in the restaurant industry based on digital solutions. The emphasis is made on increasing the efficiency of management by means of process automation and the use of specialised software.
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